A WAYYYY while back was Thanksgiving. This was my 3rd time missing the
holiday (my first time in China and the second in Botswana) although you have
been away for it before, it doesn’t mean that you become numb to the sensation
of missing your family or eating the best food of the year. The second one is only
accentuated more while living in a county with limited dietary variations. Now
there are a considerable amount food items which I miss. But to save me from
the agony, I will not go into the foodthatmustnotbenamed.
Fulbright obviously knows this
and for Thanksgiving they did us a solid.
Ovens
in Nepal are about as elusive as a yeti.
Any ‘baked good’ you purchase here must be judged on a totally different
scale than back home. Even in Kathmandu, the only houses I have seen with ovens
are those of embassy employees.
For Thanksgiving, Fulbright had arranged a van to take us back to Kathmandu so that
we could celebrate with everyone and have a real Thanksgiving meal. Spending Thanksgiving with all of Fulbright,
along with many people from the Embassy, was wonderful but the true highlight
was when the van that Fulbright had arranged came a day early to deliver us
pies (real pies, apple and pumpkin!) for us to share with our families. Needless to say, we were stoked. That
afternoon we went from house to house sharing our pies with our families.
Cutting the pie with the family
Julia and I being true cross-cultural ambassadors, drinking roxi with are apple pie
Krista and her host fam
We also celebrated Thanksgiving with our ACCESS Program.
And because who wouldn’t want to eat mashed potatoes and Nepali Turkey
(chicken) two days in a row, we split the group up into two. The night before,
we met up and prepared mashed potatoes:
Only to realize the next day that 10kg we had prepared
the previous day with garlic and milk had turned sour. Having not cooked for
several months and thus not had to worry about refrigeration, we had
completely spaced until we smelled the rancid pot of potatoes. We quickly were forced to make the meal again, but
it turned out just as tasty and with a little less food poisoning.
Our
Feast: For some reasons the canned corn was a complete failure. Students would
not eat it.
I don't always wear pinstriped pants when I serve mashed potatoes, but when I do, it's in a rural Nepali town
Some other things we did while on our break in Kathmandu:
We prepped for our upcoming trip to Everest. This is
Julia sampling some alpine gear.
We also found these guys
The ‘In Brine’ was the selling point